What we’re eating: Sabato’s veal lasagne

This from-frozen creation is destined to get you excited about the chilly season.

Big on appetite appeal and ideal for those short on time, we’ve fallen head over heels for the Veal and Porcini Lasagne from fine food purveyors, Sabato. Ready to feed 3-4 adults in as little as an hour, you can bake this gloriously decadent meal from thawed. Your reward? Flavours of veal and wild Italian mushrooms nestled amongst layers of béchamel, tomato sugo and Girolomoni organic durum lasagne sheets.

Better yet, to turn this winter warmer into a fully-fledged two-course meal, reach for one of Sabato’s freshly baked Baguettes La Parisienne to soak up every last drop of sauce and pair with a pour such as the Rocca Giovanni Nebbiolo d’Alba. End the meal on a high note with the Valrhona Chocolate Nut Scrolls, a twist on Baklava that feature chocolate, hazelnuts, almonds and walnuts. Bellissimo!


This Monkey Bread recipe will become your go-to for any potluck this season

Denizen’s weekend dining agenda — we’ve got you covered, breakfast, lunch and dinner

We explore what the typical Christmas meal looks like around the world