It’s not every day that two of the greats come together to create an exclusive, prestigious event like Perrier-Jouët’s Champagne Garden. The world-class champagne producer has partnered with Auckland’s iconic waterfront stalwart, Euro Bar & Restaurant, to create an enchanting, immersive experience, available throughout the month of April.
In true Perrier-Jouët fashion, Euro’s chic and modern space has been transformed into a wondrous garden with soft, lush hues and floral details. Designed as a natural oasis in the heart of our bustling city, every element of the space has been conceived to reflect Perrier-Jouët’s affinity for nature’s beauty (consider the anemone flowers that have become such an iconic symbol of the brand).
This creativity will continue throughout April as
Executive Chef, Gareth Stewart has also prepared
But the gastronomic element of the Champagne Garden doesn’t stop there. We’re giving one lucky Denizen the chance to win a Champagne Garden experience for two, including two dozen Bluff oysters. What better way to make the most of a sunny afternoon by the water. For more information and to enter, click here.
*This competition has now closed.