These delicious make-at-home dumplings are satisfying our cravings

The people behind one of our favourite food trucks Very Good Dumplings have created a selection of frozen dumplings to be made at home – and we’re obsessed.

Having landed in the freezers of Huckleberry with flavours like chicken with white miso and garlic; pork with chives and pickled ginger, it’s fair to say that our cravings for the delicious little packages aren’t going anywhere. As well as their delightful taste, the dumplings are made with strictly free-range meat (kept organic where possible) and all other ingredients free from nasty sprays. Vegetarians are also catered for with options such as the organic tofu, made with shiitake, fresh vegetables and kimchi.

The perfect bites to whip up for guests or simply to enjoy (as we did) for dinner, these are the freshest things to come from the ‘frozen section’ in a long time.

Gastronomy


Dominion Road welcomes one of Auckland’s favourite burger joints, specialising in flavoursome fusion burgers

win

Be the Lucky Eight and win an abundant table of Lunar New Year Seafood Platters and Cocktails at Azabu Mission Bay

From the team behind &Sushi, a charming new cafe opens in Greenlane serving Kiwi classics with a twist