There is a lot of talk about getting your Sunday best on and heading out for a delicious roast. While it’s a practice we adore, there’s a new end-of-week ritual that might just be better. Enjoying said dinner, prepared by culinary experts, in the comfort of your home, with no residual roasting trays to wash up afterwards.

Thankfully, Jervois Steak House has had the sagacious idea to offer such a service, treating taker-awayers to the likes of their roast Wakanui rump with sides of duck fat roast potatoes, Yorkshire pudding and seasonal veg including roast carrots with burnt honey and thyme. All you need to do is book your order online by 9pm the night before. For just $39 per person, for a minimum of two people, you can choose your pickup time, starting from 5pm, as of this Sunday, 3rd June.