Two of our favourite delicacies collide at the new Wagyu Whisky Wednesdays

Known for its expertly crafted cocktails and sumptuous interior, Coley & Punch lends itself perfectly to those increasingly wintery nights that demand a cosy spot to hunker down in. Take up a place at the bar or recline on the dark, leather seating and treat yourself to any of their signature cocktails (our current favourite is the Boulevardier) or a glass of whisky from their over-200 strong selection.

Making a case for eschewing the Saturday night crowds and venturing out for a midweek drink instead, the Princes Wharf locale has recently initiated Wagyu Whisky Wednesdays, every Wednesday from 4pm until 10pm. Indulge in a seared Wagyu beef carpaccio with Ortiz anchovy, smoked yolk and Parmigiano Reggiano, and enjoy an accompanying glass of Japanese whisky — all for $30. It’s a simple way to treat yourself to a delicious bite and a smooth drop, without having to think about it

Coley & Punch

Shed 22
147 Quay Street
Auckland

(09) 320 4375

www.coleyandpunch.co.nz

Gastronomy


The unsung food hero of summer might just be the lobster roll

We discover the legendary backstory behind Church Road’s TOM series wines

new

Bang Bang China Cafe is a new, tucked-away Asian eatery you need to know about