There’s no need to miss out on the great tradition of weekend brunch (otherwise known as day drinking) with these morning-friendly cocktails from the leading restaurants and bars at Viaduct Harbour. Serve responsibly and feel free to nap in the afternoon.
Spiked Juices – Grand Harbour
Spiked Watermelon Juice
15ml lime juice
Freshly juiced or blended watermelon to top up
Add vodka, lime juice and ice to a Collins glass and top up with watermelon juice. Garnish with a watermelon wedge.
Spiked Orange Juice
15ml Lime juice
Freshly squeezed orange juice to top up
Add gin, lime juice and ice to a Collins glass and top up with fresh orange juice. Garnish with an orange wedge.
Mezcal Margarita – Saint Alice
Juice of a fresh lime or lemon
Ground Ginger (or muddled fresh root)
100ml Apple or Pineapple juice
Splash of Ginger Beer
1. Wet the rim a glass using a wedge of lime.
2. Dip rim in ground ginger.
3. Add tequila, lime or lemon juice, a pinch of ground ginger (or muddled ginger root) and apple or pineapple juice to a shaker with ice and shake thoroughly.
4. Pour into a glass and garnish with apple or lime wedges if desired.
Tip: Add a splash of ginger beer for an extra kick of effervescence.
Bloody Kimchi – Hello Beasty
60ml Spice Mix (see recipe below)
120ml Tomato juice
Shake up with ice and pour into a Boston glass or other large receptacle. Add a cucumber ribbon to garnish.
For the Spice Mix
Makes approx. 500ml
50g Worcestershire sauce
250ml Lemon juice
60g Gochujang (Korean red chili paste)
30ml Tabasco sauce
Blend on low for 5 secs and then high for 20-30 secs. Mix should be a bit thick. Ratios can be adjusted to make desired quantity.