Grilled octopus with yuzu pepper soy, aji amarillo potato mash and shichimi pepper.

Azabu Mission Bay has partnered with Marlborough Wine Makers for an enticing dinner event with delicious wine matches

Known for their superior Japanese-Peruvian fare, beautifully designed restaurant and picturesque location, the team at Azabu Mission Bay are also no strangers to putting on an excellent event, and the latest collaboration is one you’ll definitely want to book a table for.

Taking place on Wednesday, the 30th of June, Azabu Mission Bay is partnering with Marlborough Pinot Safari to create an exceptional evening of beautiful food and stunning wines. Executive Chef Yukio Ozeki has designed a bespoke, four-course dinner featuring some of Azabu’s most popular dishes including the newly-added lobster tostada; kingfish ceviche with pickled daikon, jalapeño and coriander; grilled octopus; artichoke dumplings; Azabu’s famous spiced lamb cutlets — and more.

You’ll travel through the world of Nikkei cuisine while also experiencing some of the best wines from the internationally respected Marlborough wine region. Expect to sample wines from the renowned vineyards of Nautilius, Greywacke, Auntsfield and Fromm, spanning sparkling wine, Sauvignon Blanc, Pinot Noir and Riesling — all expertly paired with dishes that will deliciously complement both components.

To celebrate this immersive and thoughtful event, we have a table for four to give away to one lucky Denizen.

This competition is closed.

Azabu Mission Bay and Marlborough Wine Makers present: An Evening in Marlborough
6:30pm, Wednesday, 30th of June
Azabu Mission Bay
44 Tamaki Drive,
Mission Bay

Tickets available at


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