Toast: The Cookbook

The morning staple of the culinary world is experiencing a global renaissance. Unlocking the immense potential of toast as a blank canvas, award-winning food writer Raquel Pelzel’s accessible ode to bread will compel you to recreate her beautiful, sweet and savoury, seasonal suggestions, shattering all expectations of the humble favourite. Broiled or char-grilled, pan-fried or deep-fried, spotlighting delectable pairings such as pickled shrimp and avocado, to roasted squash and molten cheese, get ready for a mouthwatering tour of the whimsical and elegant possibilities of your daily bread.

 

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