Satisfy your fried chicken cravings with this delicious burger recipe

Now is the time for comfort food and guilty pleasures. Fried chicken burgers are the modern day chicken soup, fixing problems you didn’t even know you had. This golden goodness comes from Polly Markus, so you know it’s a fabulous take on this fast food staple.

Widely admired for her exceptional culinary prowess among friends and family, Markus shares her gastronomic delights via Miss Polly’s Kitchen for us all to enjoy at home.

Polly’s fried chicken burger recipe
Serves 4

Ingredients:
Chicken marinade
800g chicken thighs — boneless and cut in half 
1 cup buttermilk
2 tsp salt 
¼ tsp smoked paprika 
1 tsp paprika 
½ tsp cayenne pepper 
½ tsp garlic powder

Seasoned flour 
1 tsp pepper 
1 tsp garlic powder 
1 tsp paprika 
1 tsp salt 
1½ cups flour 
4 tbsp buttermilk (you can use the milk from the marinade) 
1½ tbsp baking powder 

Buns and preferred burger ingredients (sliced tomato, pickles etc.)

Method:
1. Place the chicken in a large bowl, add the salt and spices, stir into the chicken, then add buttermilk.
2. Leave in the fridge for at least 4 hours, ideally overnight is best.
3. Once the chicken has been marinating for your desired time, start heating a pot of oil on a medium-high heat, I used 500ml of light olive oil.
4. In a separate bowl, mix the dry ingredients together, then add the buttermilk, stir it together with a fork until the clumps are even. (This is not meant to be a batter, just a lumpy flour mix.)
5. Have a tray ready next to your pot. Using one hand grab a piece of chicken and cover it in the flour mix, ensure it is thoroughly covered (clumps and all) and place on the tray.
6. Have another tray ready with paper towels for the cooked chicken.
7. Carefully place the chicken into the oil (I did four pieces at a time, be sure not to overcrowd the pot).
8. Cook on one side for 3 minutes and turn then cook for another 2 minutes. Remove from the pot and place on the paper towel and repeat until finished.
Note: If the chicken starts to go brown too quickly, turn the heat down slightly. 

To serve:
Eat on its own or serve between your preferred style of buns with your favourite fillings.

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This light-filled home plays with bold curvature to create refined, purposeful spaces

Past, present and future collide in this exceptional residence, transformed from two apartments (originally built in 2001) into a three-storey family home. Melbourne-based Jolson Architecture and Interiors cleverly reimagined the dated spaces with a complete structural overhaul, opening up the floorplan to make the most of the site’s beautiful Bayside location via natural light and a vision to maximise the views.

That said, the building’s original inverted arch facade was one of the few design features that was retained, and its influence can be seen strongly in the look and feel of the finished renovation.

Network table by Henge and The Bottle table lamp by Massimo Castagna for Galotti & Radice from ECC.

From this exterior arch, a motif of movement continues throughout the residence, where gently-undulating walls, a circular skylight and rounded furnishings build to a crescendo in the curved, central staircase. Rising through a seven-metre void that cuts through the middle of the building, this staircase truly is a work of art — sensual, sculptural and designed in such a way that it would look altogether at home in a gallery.

Made from steel and encased in a reflective, polished plaster finish, this staircase sets an unapologetic tone for the rest of the home, which, despite its simple palette, offers up a number of bold, statement-making moments (from the tactile art to the double-height front door). 

The team at Jolson met the clients’ brief by arranging the spaces of the home so that the family were afforded as many opportunities to indulge in moments alone, as they could relish in time spent together. Inside, most of the bedrooms can be found on level one, while the master suite takes up level two and the communal living and dining spaces are positioned on level three — a split that ensures the shared spaces receive the full effect of the home’s enviable views, while the private ones benefit from a more quiet, calm atmosphere. 

Kalos Armchair by Antonio Citterio for Maxalto from Matisse.

That said, the idea of ‘calmness’ really is carried throughout the entire residence, with Jolson utilising a deliberately restrained, neutral palette to provide the perfect canvas on which to layer detailed joinery and high-quality materials.

From the stone benchtops and splashbacks to the eye-catching brass accents, to the recurring leathered marble and the American oak floors, the finishes deliver a sense of warmth in the way they feel almost handcrafted, and work together to give the overt simplicity of this house a spectacular sense of depth.

Poetic, playful and design-focused without ever losing sight of crucial functionality, stepping into this home is like walking into a gentle, enveloping hug.

It is a place in which there is ample space to breathe and take in one’s surroundings, without losing its refined, architectural quality. Jolson has managed to adhere to the clients’ family brief while still paying homage to the original building and establishing a much stronger relationship between the structure and its Bayside location — creating a forward-looking home that doesn’t shy away from its past. 

Image credit: Lucas Allen

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Liv Glazebrook's caramel brownie recipe

This caramel brownie recipe is the definition of decadence

Brownie lovers rejoice: this is the recipe you’ve been waiting for. Rich, dark and decadent, this brownie from Liv Glazebrook of Kitchen of Treats is simply too good to resist. Packed with gooey Whittaker’s Creamy Caramel Chocolate, it’s dangerously easy to make (and devour).

Caramel brownie recipe
Makes 24

Ingredients
300g butter
¾ cup dark cocoa
2 ½ cup brown sugar
3 large eggs
1 ½ cups flour
250g Block Whittaker’s Creamy Caramel Chocolate

Method:
1. Preheat oven to 160°C fan bake.
2. Grease and a line a baking tin (this recipe used a 20cm x 30cm tin)
3. Melt the butter and cocoa. Once melted, add the brown sugar.
4. Quickly beat in the eggs one at a time.
5. Mix in the flour and pour into the tin.
6. Chop up the Creamy Caramel block carefully in to individual squares (as to ensure the caramel remains encased in each square). Push each square into the brownie, so that the brownie batter covers each.
7. Bake for 30 minutes or until firm around the edges.
8. When cool, cut into squares.

Gastronomy

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Most Wanted: How to make Soul’s delicious cacio e pepe

Few dishes offer the same rich payoff from very little effort as cacio e pepe. Translating from Italian as literally ‘cheese and pepper’, there’s not much more that needs to go into this pasta to make it a creamy, flavourful dream. However, arguably the more simple the dish, the more vital impeccable execution becomes. Gavin Doyle, Executive Chef of Soul Bar & Bistro, certainly agrees, sharing his recipe for mouth-watering cacio e pepe — plus, some key tips for making it the best it can be.

“This simple pasta dish is the epitome of ‘the basics made brilliant’, offering a great reward from some humble ingredients. Always toast the peppercorns in a dry pan before crushing them — it awakens the aromas and will elevate your eating experience even further. The pasta water is what really brings cacio e pepe together and, while you wouldn’t expect to hear this from a chef, store-bought, dried pasta is absolutely fine for this dish.” 

Soul Bar & Bistro’s Cacio e Pepe Recipe
Serves 1

Ingredients
110g spaghetti (store-bought is fine)
70g butter
3g black peppercorns (freshly toasted and crushed) 
50g parmesan, grated
Pinch flaky sea salt
1 cup pasta water saved for sauce

Method 
1. Bring a large pot of water to the boil and season heavily with salt. Cook the spaghetti according to packet instructions.

2. Put a medium pan on the heat. When hot, add half of the butter. As it starts to separate, it will turn brown and smell nutty. Add the peppercorns at this stage and take the pan off the heat momentarily.

3. When the spaghetti is cooked to al dente, drain it but make sure you save a cup of the cooking water. Add the cooked spaghetti to the pan with about 100ml of pasta water.

4. Toss the pan immediately, and keep tossing — this action will create the sauce. Add 2 large tablespoons of parmesan and the rest of the butter. Keep tossing to desired consistency. The pasta water, cheese and butter will emulsify into a delicious sauce.

5. If the sauce looks too dry, add a bit more pasta water to loosen it up. The sauce should coat all the pasta.

6. Plate up in a nice pasta bowl and generously cover in parmesan. Season with a pinch of flaky salt and serve.

Gastronomy

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Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Let there be light! Our Spring issue is here

While the current reality we find ourselves in is certainly more restrictive than we envisioned when we went to print with our Spring 2021 magazine just a week ago, the theme of this issue is that the future looks brighter for us all if we follow the science and get vaccinated. And, most importantly right now, stay at home. Lucky for you then, that our latest issue delivers inspiring content to get you through the days ahead.

Championing, as we have always done, the people, places, ideas and creations that make this little country of ours great, and highlighting the global trends and movements we think you need to know about, we provide ample material for you to welcome the warmer seasons with aplomb.

Glean life lessons, advice and inspiration from the incredible people we have profiled. Lauded New Zealand poet Sam Hunt, Academy Award-nominated filmmaker Chelsea Winstanley and P.E Nation co-founder Pip Edwards share personal insights into their journeys, while Allbirds’ Head of Design Jamie McLellan delves into his design process in a comprehensive Masterclass, and restaurateur Tony Astle reflects on 48 years of his iconic former restaurant Antoine’s.

Elsewhere, find much to galvanize both your cooking and dining out repertoire, from recipes by three of Auckland’s top chefs to the best new openings, best burgers and best Japanese eateries. Should you be appraising your abode, we examine the latest design trends — including the whimsical appeal of the Neotenic aesthetic — and if a wardrobe update is in order, look no further than our substantial Coveted section for all the sartorial inspiration one could desire, including a stunning editorial shoot lensed by Mazen Abusrour in the United Arab Emirates.

Life-enhancing devices are given the Denizen endorsement in our Technology section, while over in Wellbeing we delve into the best beauty products and treatments to ensure you emerge from winter as radiant as can be. Our culture update includes all the best material to read, watch, listen to and book tickets for, and should you just want to get away from it all with your nearest and dearest (when national travel is safe again, of course), we introduce the most spectacular private lodges the country has to offer.

As we collectively hunker down in a bid to stop the spread of Covid-19, it’s cheering to think that soon the spring flowers will be blossoming and the days will continue lengthening. If we all do our part, there is much to look forward to. We hope you enjoy the issue.

Under Level 4, Denizen is available at selected supermarkets, dairies and gas stations. All subscriber copies will be delivered as usual via NZ Post over the coming week.

To ensure you never miss an issue, subscribe here.

Coveted

Jewels of the Trade: The quietly personal statements of style
Swarovski’s Millenia collection brings warm topaz tones and octagon-cut crystals to everyday jewellery
Arc’teryx is opening its First New Zealand store at Commercial Bay

This hot buttered rum is the tipple you need to make this winter

If you have not tried hot buttered rum, you’re really missing out. A richly smooth beverage, it combines a medley of spices for a warming cocktail with an undeniable kick.  Destined to warm even the coldest souls in these tough times, this hot buttered rum recipe should be on your weekend cocktail making agenda.

Hot buttered rum recipe
Serves 2

Ingredients:
¼ cup softened unsalted butter
¼ cup brown sugar
½ tsp vanilla extract
¼ tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
⅛ tsp ground allspice
½ cup boiling water
120 ml dark rum

To garnish
Whipped cream
Freshly grated nutmeg

Method:
1. Mix the softened butter with sugar and vanilla extract, then mix in all of the spices.
2. While boiling the water in a jug, add a heaped tablespoon (more if you want) of the butter mixture into each mug or heat proof glass.
3. Divide boiled water between each vessel, stir with butter mixture, add rum, stir.
4. Top each with whipped cream and freshly grated nutmeg. You can also add a cinnamon stick which can also serve as a stirrer. 

Recipe source: www.sippingwithstella.com

Gastronomy

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Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Nestled in a private wooded enclave, this spectacular home has far more to it than meets the eye

Studio Piet Boon has built its reputation on courageous, bespoke designs that go well beyond the ordinary. Throughout its impressive portfolio, the tenets of exceptional craftsmanship, superior quality and forward-thinking vision are clearly upheld, which has made it one of the most sought-after design entities in the world.

Here, Studio Piet Boon turns its deft hand to a family villa in the Netherlands, creating a home that, while sophisticated, calm and contemporary, still carries a few unexpected surprises. 

Mass Kitchen and Saar Stools by Piet Boon from ECC.
Left: Saar Dining Chairs by Piet Boon from ECC.

Occupying a generous plot of land encircled by a luscious, wooded area, the Landscape Villa gives a peaceful first impression. Its garden, designed by lauded landscape architect Piet Oudolf, is a verdant, natural oasis that surrounds the two-storey structure with beds of tonal flowers and greenery.

In the grounds, set just apart from the house, a large, recessed seating area complete with outdoor fireplace and barbecue offers the perfect place for the family to gather with friends for an al fresco drink or two — an activity that with this setup, is likely to last until well after the sun has gone down. 

Husk Dining Chairs by Patricia Urquiola for B&B Italia from Matisse.

This idea of easy, informal living is carried into the main house, thanks to the plethora of glass windows and doors that line its lower level, bringing the outdoors in. The exterior of the home was conceived by architect Marcel de Ruiter, and presents as an unassuming, slanted-roof structure that downplays the refined interiors that lie beyond.

From the natural stone staircase in the entrance hall to the layered textures of the predominantly dark furnishings throughout the house, the fit-out plays with light and contrast to make a bold and immediate impact.

Heit Swivel Chairs by Piet Boon from ECC, Chester Moon Sofas by Paola Navone for Baxter from Cavit & Co.

Never forgetting the needs of the clients, Studio Piet Boon married the home’s sandy-toned palette with colourful accents and intriguing, sculptural details to reflect their personalities (an impressive bronze chandelier by Studio Molen is a stellar example).

They even created a bespoke dog shower for the family dog. Sleek and ceramic-tiled, the dedicated space boasts an adjoining bench and was designed with a contemporary, concrete feel that would put many (human) showers to shame. 

Kekke Stools by Piet Boon from ECC.
Kekke Chairs by Piet Boon and Isola Dining Table by Linteloo from ECC.

Continuing in this vein, the home’s basement level is an ode to the more niche interests of its owners. Upon entry, visitors are greeted with the gleaming copper vats of a private brewery, an impressive set-up that allows the owner the freedom to experiment with the art of crafting beer.

Similarly, a substantial wine cellar nearby, allows for the residents to collect and indulge in their favourite vintages in a cosy, elegant atmosphere.

Elsewhere in this subterranean level — nothing less than a modern-day Batcave — a fully-equipped gym, an indoor swimming pool with water jets and a generous sauna comprise a dedicated wellness area, while a custom-built garage houses the owners’ impressive collection of cars.

The meticulous attention to detail that dictated the aesthetic in the rest of the home continues here, as Pietra De Medici poco veccio (a natural stone) is paired with custom-made lighting to create serene, intimate spaces that feel like a break from the more open-plan living upstairs.

On the surface, Studio Piet Boon has created a home that caters to family living more generally — inviting living spaces, easy indoor-outdoor flow, plenty of opportunity for entertainment — but dig a little deeper and it’s clear that the design is far more bespoke. In fact, this residence is the perfect reflection of the people who call this exceptional property home. 

Architect — Marcel de Ruiter
Interior Design — Studio Piet Boon
Photography — Richard Powers

Image credit: Richard Powers

Design

Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces
Cut crystal tumblers for the perfect fireside pour
The house where the light moves and the architecture holds its place

Attention span stretched? These short story collections are the perfect distraction

You don’t have to be a lover of epic novels to be an avid reader. These short-story books exemplify the exquisite literature that can be created over limited pages and offer the perfect solution for those seeking a hint of escapism, or anyone who finds the prospect of a full novel altogether too daunting.

The Souvenir Museum by Elizabeth McCracken
Said to be a virtuoso of the short-story genre, Elizabeth McCracken delivers a vibrant new collection that explores the often-tested bonds of family. Brimming with the writer’s signature wit, each story examines our desires against the passing of time, to be transformative for both character and reader alike.  

100 Boyfriends by Brontez Purnell 
Embark on a devastatingly funny journey into queer dysfunction, as the narrator explores, with transgressive irreverence, the lives of gay men as they try to not fall into self-sabotage. The stories are revelatory but inherently vulnerable, as this iconoclastic writer ventures into corners of life that are often left unexposed. 

Are You Enjoying? by Mira Sethi
The lauded debut from a young Pakistani writer, this short story collection deals with ideas of identity and family in a way that is personal, wry and immediate. Taking a courageous look at the inner workings of the human heart, Sethi embraces our collective desire to be loved, and explores what can happen when that need remains unfulfilled. 

First Person Singular by Haruki Murakami
Comprising eight stories, each told by a first-person narrator, this new work by the globally acclaimed writer is mind-bending and contemplative. From musings on music to memories of youth, each story is told with its own classically Murakami twist, and will leave you wondering how much is memoir and how much is fiction.  

Culture

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Hailey Bieber for Saint Laurent Denim 2021.

This heritage French luxury brand has opened its first store in New Zealand and we have all the details

Our wardrobes are in the process of becoming substantially more stylish thanks to the arrival of several new luxury boutiques on our shores, opening between now and the end of the year in Westfield Newmarket. One of the first to welcome us through its glamorous doors was Saint Laurent this week, and the fact that it’s the first time the storied fashion house has had a standalone boutique in New Zealand makes this foray all the more exciting.

The Maison has a rich history. Founder Yves Saint Laurent was one of the greatest designers of the 20th century — he changed the way women dress, both when he got his start as a fashion wunderkind, named Creative Director of Dior at only age 21, and when he founded YSL in 1961. He introduced many styles and principles that have informed the fashion landscape to this day; the legendary Dior Trapeze dress that catapulted him to stardom, famed androgynous silhouettes like the Le Smoking tuxedo and his safari jackets, as well as designs that bridged the gap between fashion, art and culture.

From left: Megan Miles for Saint Laurent Denim 2021; Sonny Hall for Saint Laurent Denim 2021.

Anthony Vaccarello has been the brand’s Creative Director for five years now, after taking up the mantle from predecessor Hedi Slimane in 2016. (Slimane was responsible for dropping the Y from the Saint Laurent brand.) Vaccarello’s penchant for reinterpreting heritage YSL styles for the present-day consumer, while amping up the signature sensuality that he harnessed back when he helmed his own eponymous label, has ensured Saint Laurent remains eternally sought after by tastemakers, celebrities and style-savvy shoppers the world over.

The new Westfield store is a suitably glitzy destination, decked out in light and dark marble with chrome and mirrors galore. You’ll find a curated yet substantial selection of women’s and men’s collections, including ready-to-wear and accessories — currently, pieces from Fall 2021. We’ve got our eye on the achingly cool leather Kate booties, with Western-inspired details and chunky high heels; the men’s double-breasted, striped woollen jacket; and the Le Monogramme bucket bag, seen on ‘It girl’ (and Saint Laurent V.I.P) Hailey Bieber.

Saint Laurent

Westfield Newmarket
Shop S143
277-309 Broadway,
Newmarket

www.ysl.com

Coveted

Jewels of the Trade: The quietly personal statements of style
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Inspiring and aesthetically pleasing, these coffee table books add a stylish spark to your home

If your coffee table is looking rather bare, or you simply want to refresh your current stack, take time to peruse our curated selection of this year’s most alluring coffee table books below.

Her Dior: Maria Grazia Chiuri’s New Voice
Celebrating the feminist spirit that Maria Grazia Chiuri has brought to the house of Christian Dior, this exquisite new coffee table book combines photography and essays by a number of incredible women to offer a picture of how the historical brand has embraced innovation to grow and evolve into a new era. 

Abloh-isms by Virgil Abloh
Capturing the enigmatic nature of trailblazing American creative director, DJ, designer and stylist, Virgil Abloh, this coffee table tome is a collection of quotes that offer thought-provoking insight into his uniquely creative mind.

Christo and Jeanne-Claude: The Floating Piers
In light of Christo’s death last year, this special edition, designed and signed by the artist himself carries new weight. Christo, in his own words, runs through the creation of his and Jeanne-Claude’s iconic 16-day installation, The Floating Piers via sketches, collages, engineering drawings, technical data and more than 2,000 project photographs.

Nike: Better is Temporary
Offering an unprecedented look at Nike’s internal design philosophy via a range of the brand’s industry-defining innovations, most recognisable products and never-before-seen prototypes and designs, this book shines a light on how a shoe brand evolved into a cultural phenomenon. 

Culture

Wondering what to watch? These new shows should be on your radar
Our June culture guide: Everything to see, do and book tickets to this month
In need of some comic relief? These are the best underrated comedy series worth a watch