These incredible, edible masterpieces will have you thinking twice about food presentation

Three words; oh, my, goodness. What does one get when designers, architects and photographers follow their passion for food? Edible masterpieces, that’s what. From cheese and chocolate to pasta and chewing gum, these inventors have let their imaginations run wild, for the rest of us to enjoy and drool over. Each as jaw-dropping as the last, the following images may induce unwanted hunger pangs that will have you scrambling to the pantry in search of sugar-laden treats. Don’t say we didn’t warn you.

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Blue Cheese Spiral Staircase by Tekla Severin

Blue Cheese Spiral Staircase by Tekla Severin

Blue Cheese Spiral Staircase by Tekla Severin

Blue Cheese Spiral Staircase by Tekla Severin

The Stockholm-based interior architect created ‘An Architectural Food Tour’ for The Gourmand that draws parallels to details of buildings scattered from the Amalfi Coast to Norway and the United States.

Pistachio Chocolate Chess Floor by Tekla Severin

Pistachio Chocolate Chess Floor by Tekla Severin

Pistachio Chocolate Chess Floor by Tekla Severin

Pistachio Chocolate Chess Floor by Tekla Severin

Working in the multidisciplinary fields of art direction, set design and photography, these epic images are just two of Severin’s standouts, but there are many, many more to explore, here.

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

As an architectural graduate, Ukraine’s Dinara Kasko took up the hobby of baking — with a twist.

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Carefully curating each and every aspect of her creations to form intriguing, 3D shapes, Kasko also works as an architect-designer and visualiser.

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

At first glance, none of these spectacular works appears edible, with Kasko approaching each piece as if it were a structure or a building.

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

Architectural Cakes by Dinara Kasko

But underneath it all, the baking genius lies — a tasty piece of handiwork that would almost be a shame to eat.

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

The Sydney-based team from Universal Favourite created these Tetris-like creations as an end-of-year tribute to their collaborators.

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

Complements Chocolate Modular System by Universal Favourite

The chocolate modular system is designed to be paired and shared. By combining their design and 3D printing skills with Sydney artisans Bakedown Cakery, Universal Favourite successfully constructed an array of mouthwatering chocolates. Best Christmas gift ever, we think.

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Like looking through a void into another world, this epic construction by Sam Kaplan is made entirely with slices of chewing gum.

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

The New York photographer crafted this futuristic masterpiece, aptly named Unwrapped, using thousands of sticks of Double Mint and 5 Gum.

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Each design is an abstract version of Brutalist buildings, with every piece of chewing gum having been tirelessly glued together in small clusters.

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Architectural Arrangements by Sam Kaplan

Each structure took approximately 15 hours to make. Clever  photography has also made them appear larger than they actually are — the biggest is only 30 centimetres tall.

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Bringing to life what we think looks a lot like a Hansel & Gretel fantasy, Scott Hove and Baker’s Son unveiled the ‘Break Bread Cake Maze’ installation inside LA’s Think Tank Gallery.

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Break Bread Cake Maze Installation by Scott Hove and Baker’s Son

Divided into six rooms, each expertly decorated with real, edible lollies, Hove told the Los Angeles Times that he believes cake appeals to a very primitive part of our brain, it makes us feel good. We couldn’t agree more.

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Creating something you would be more likely to find on your dessert plate at a fine dining institution, ‘Edible Surfaces’ by Arantza Vilas, Leslie Vanderleeuw and Erik Spande is a series of mouthwateringly good chocolate masterpieces.

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Edible Surfaces by Arantza Vilas, Leslie Vanderleeuw and Erik Spande

Vilas is a London-based textile designer of Pinaki Studios and Vanderleeuw and Spande are premium chocolate retailers at Chocolatl. Their collaboration saw design, craft, food and materials in perfect harmony.

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

Cuppa tea and biscuit anyone? Another masterpiece by Sam Kaplan, it is his obsession with order and patterns that led to this still life series.

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

Pits and Pyramids by Sam Kaplan

The baked goods are arranged into towers and craters, hence being dubbed Pits and Pyramids. The result? A hypnotic piece of work that we wish we could indulge in.

Tradizione, Costruzione by Gemma Tickle

Tradizione, Costruzione by Gemma Tickle

Tradizione, Costruzione by Gemma Tickle

Tradizione, Costruzione by Gemma Tickle

Photographed by Aaron Tilley for The Gourmand and designed by Gemma Tickle, this construction pays homage to Italian architecture.

Tradizione, Costruzione (Tradition, Construction) by Gemma Tickle

Tradizione, Costruzione (Tradition, Construction) by Gemma Tickle

Tradizione, Costruzione (Tradition, Construction) by Gemma Tickle

Tradizione, Costruzione (Tradition, Construction) by Gemma Tickle

By using five different types of pasta (the country’s most famous food and our favourite), the duo successfully created a floor, a curtain, a Roman column, a shingled roof, and a staircase.

Design


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Fighting for fashion — lifting the lid on some of fashion’s biggest bust-ups

The world of fashion is a decidedly beautiful space, where many of our favourite times, feelings and pick-me-up moments reside. But there is a darker side. A place where egos clash and battle lines are drawn, here, we delve into the most scandalous fights in fashion.

Karl Lagerfeld vs Yves Saint Laurent
A fierce rivalry that reaches all the way back to 1953, this feud is thought to have arisen when the designers were competing for the International Woolmark Prize as young burgeoning talents and Saint Laurent took out the top spot. Igniting something of a career cat and mouse game, it didn’t help that the pair had the same taste in men, both vying for the attention of French playboy Jacques de Bascher. Eventually, it was Lagerfeld who stole his affections, embarking on an 18-year relationship with the man he once described as “the classiest Frenchman I’ve ever known”. Saint Laurent wasn’t one to take defeat easily, however, with it widely believed that he and de Bascher enjoyed a wild tryst on the side. We can’t be sure, but we will say that when Yves Saint Laurent was laid to rest in 2008, one white-ponytailed designer was noticeably absent.

Hells Angels vs Mcqueen
Not usually ones to be associated with enforcing the law, the notorious Hells Angels Motorcycle Club (HAMC) sued the British luxury design house for breach of trademark on October 25th 2010. Claiming the late McQueen used the HAMC ‘winged death head’ as more than just inspiration in his final collection, the biker gang’s lawyer, Fritz Clapp, said the insignia was for members only and “anyone wearing it would be considered an imposter.” The Angels won, with the brand agreeing to pull all merchandise and destroy it.

Nike vs a Portland pimp
Facing a 100-year prison sentence for kicking a former client with a Nike-clad foot when they refused to pay one of his ladies, 26-year-old pimp, Sirgiorgio Clardy decided his best course of action was to take Nike to court. The charge? Failing to declare that the Air Jordans he was wearing during the attack could be used as a weapon. Representing himself in the 2013 case, Portland-based Clardy argued for 23 minutes that the sportswear juggernaut should award him USD$100 million for his troubles. Nike’s lawyers, on the other hand, spoke for just 90 seconds before the judge had the case thrown out. Points for creativity though.

Coco Chanel vs Elsa Schiaparelli
One of the most savage feuds to ever sully fashion’s good name, the animosity between these iconic female designers was born from good old-fashioned career rivalry. Throwing jibes at each other in the media and making no effort to hide their mutual disdain, it all came to a head at a grand costume ball when Chanel invited Schiaparelli to dance and then proceeded to tango her straight into a candlelit chandelier. Catching fire instantly (Schiaparelli was ironically dressed as a tree for the costume fête) Vogue Editor Bettina Ballard wrote at the time that “The fire was put out — and so was Schiaparelli — by delighted guests squirting her with soda water”.

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Tokyo Big Sight
Fuji TV building
The Golden Flame

Tokyo by Night: an exhibition that explores the city’s architecture like never before

A city where Asahi Super Dry is the catalyst for nocturnal exploration...

Australian photographer Tom Blachford first fell into the limelight when he created a series of photographs for a new luxury hotel in Los Angeles. The capsule, Midnight Modern, was set in Palm Springs and used long-exposure techniques to capture the area’s famous mid- century architecture, paradoxically, in the glowing moonlight. Mysterious and noir-esque, his eye- catching works were of a cinematic standard.

Drawn to his unique style of photography, Japanese beer brand Asahi Super Dry recognised someone who could capture the home of its product in a truly unseen way. Approaching Blachford, he was sent on a photo mission to Tokyo with a fairly loose brief: to tell the story of the city where no two nights are the same and where Asahi Super Dry is the catalyst for nocturnal exploration.

Drawn first and foremost to its architecture, the photographer set about exploring the wonder and mystique of Tokyo after dark (hence, Tokyo by Night). The buildings, the darkness and the glowing neon lights were all pivotal to the Asahi Super Dry narrative, one where spontaneity and curiosity thrive. Honing in on iconic edifices conceived by some of Japan’s most revered architects, Blachford’s first subject was the mixed- use residential and office building, the Nakagin Capsule Tower designed by Kisho Kurokawa. Following a string of structural visionaries, his journey continued from the Modernist to the Metabolist movement (which fused utopian ideals and megastructures with the concept of growth seen in nature), and then to the Postmodern work of the 90s, examples of which can be seen in the Tokyo Big Sight, The Edo Tokyo Museum and Kenzo Tange’s Fuji TV Building.

(L) Shizuoka Press, (R) Nagakin Capsule Tower

Capturing the Japanese capital in a way that made it look like the neo-noir backdrop of Blade Runner, a real life Gotham of sorts, Blachford’s brooding photographs — pink-lit exterior staircases, eerily vacant car park buildings and glowing izakayas — will soon be on display in Auckland, thanks to Asahi Super Dry.

‘Tokyo by Night’ will be exhibiting from Thursday 5th October 2017 at Pineapple Bar.
Open Wednesday – Saturday from 4pm till late. A high standard of dress is required. 

Pineapple Bar

207 Parnell Road
Parnell
Auckland

www.asahibeer.co.nz

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Meet the must-have sweater of the moment (and the designer behind it)

Channel the spirit of our most beloved femme icons

Fashion designer Bella Freud was born in London and studied in Rome. In spite of her fame and cult celebrity following — fans of her work include Alexa Chung, Laura Bailey and Kate Moss — her life’s credentials are at risk of being overshadowed by her lineage. She is, after all, the daughter of Bernardine Coverley and artist Lucian Freud as well as great-granddaughter of the inventor of psychoanalysis, Sigmund Freud, as Google clearly points out when we search her name.

Nevertheless, this 21st-century member of the Freud clan is renowned for her super-chic, signature sweaters. In particular, her 100% Merino wool crew neck jumper emblazoned with a ‘1970’ intarsia, has garnered nothing less than cult status amongst the world’s fashion authority. The designer explains of her piece, “While messing around on my photocopier I spied the date 1970 printed in the corner of a page of the book I was leafing through. Inspirited, I kept blowing it up, then cut it out and pinned it onto my black jumper. It had a rough charm that made me think of the early New York punk scene in the 70s, and Patti Smith.”

Channeling the spirit of our most beloved femme icons, Bella Freud’s statement pullover, along with several of her other coveted designs (including the ‘je t’aime’ sweater), are available at Workshop Newmarket and Ponsonby and online now. 

Workshop

74 Mackelvie St
Ponsonby

(09) 361 3727

www.workshop.co.nz

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The 6 new(ish) eateries that you should have tried by now

In Auckland, it seems that every week brings with it another handful of must-try restaurants — each as promising as the last. Truth be told, it’s hard to keep up. So, in an effort to help you in your culinary endeavours, we’ve revisited a few of our favourites from the past months — recent(ish) openings you should be sure to stop by.

Hugo’s Bistro
Right in the heart of the inner-city, Hugo’s is an elegant newcomer that covers a lot of culinary bases. Beginning the day as the perfect stop-in for meetings, where a well-curated breakfast menu and excellent coffee keep the crowds satiated, it transforms into an intimate, date-appropriate hideaway as the day goes on and the lights dim.

Hugo’s Bistro

The Halcyon
The bohemian, younger sister of Ponsonby Road Bistro, this Herne Bay addition has nailed the concept of ‘neighbourhood eatery’. Drawing inspiration from around the world and injecting it into its colourful and appetising menu, the soft-shell crab tacos are a must-try.

SEVEN
A new rooftop bar is always destined to be big news in Auckland — especially when it is borne from the creative minds of Savor Group (Azabu, Ebisu, Ostro). SEVEN is the Asian bar/eatery that has recently taken over the Seafarers building’s top floor. A place where the only thing as fine as the food is the lip-smacking cocktails, it is the place to go for a Friday night tipple.

Barulho
Tucked in a quiet corner of Parnell, away from the ruckus of the city, this chic watering hole was inspired by traditional, Portuguese neighbourhood bars. With a menu that changes weekly, well-crafted tapas and expertly muddled cocktails, it makes for an enticing stop-in for a casual cocktail or evening bite.

Ampersand
Sure to come into its own in the warmer weather, this open, airy cafe x coffee space is a great place to spend a slow morning. With an inclusive menu catering to all palates and preferences — the breakfast ramen is an unexpected favourite — it’s no wonder the Orakei Bay Village eatery has become a local favourite.

Ampersand

Happy Boy
Something completely unique on the dining scene, this Tokyo-inspired, neon-lit burger joint is a serious experience for all the senses. Delighting diners with a tasty line-up of pork, fish, tofu and beef burgers, the Korean Fried Chicken is also standout.

Gastronomy


From perfect pasta to mouthwatering mezze, these are the best comfort food takeaways to order right now

This new Miann opening is bringing the sweet life to Ponsonby Central

Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

Meet the food trucks destined to up the ante at your next event

When it comes to planning an event, there is a lot to consider. First, there’s the guest list, then the entertainment, the wet weather plan, the alcohol — the list goes on. It can all become a smidge stressful, so, as we’ve found, the key to survival, is outsourcing — especially when it comes to the food. And what better way to feed the crowds than with a food truck? Rolling in, dishing up the goods then barrelling back out post-party (with the dishes). Here we round up some of our favourite movable makers.

Toastie Bros
Gourmet cheese toasties served hot from the griddle, the six-strong sandwich menu from Toastie Bros is a much-appreciated addition to any event. From the classic ‘Bacon Bro’ to the garlicky ‘Mushroom Bro’ and Marmite and cheese ‘Little Bro’ for the kids, the team specialises in simple sandwiches that are totally satisfying.

Kraken Crumpets
If a morning get-together is on the cards, the crumpet specialists at Kraken should be your go-to. Generously piling sweet or savoury toppings aboard the doughy rounds, the banana and salted caramel crumpet is our favourite.

The Rolling Pin

The Rolling Pin
With a number of food trucks dishing up dumplings across town, competition is stiff in Auckland. It’s Rolling Pin’s diverse and encompassing menu, however, that warrants our list. Boasting gluten-free, vegan and halal options on the small menu, the handmade parcels are accompanied by a fresh and spicy salad.

Temaki Truck
Sushi is a party pleaser, though it can sometimes be, dare we say, a little dull. Temaki Truck changes all of that by putting a unique spin on the beloved raw fish dish in its flavour-packed sushi cones that aren’t just tasty, but easy to eat too.

Little French Pastry
Artfully crafting authentic French pastries and desserts, these dainty delights are the perfect addition to any afternoon tea or not-so-naughty Hen’s Do. Though not technically a truck, more a food ‘stand’, Little French Pastry offers an array of delicacies to choose from, with the ‘Original Mille Feuille’ being our pick of the lot.

The Beverage Sisters

The Beverage Sisters
Delivering a deliciously healthy hit, this old Bedford truck has become a staple addition to many of Auckland’s top markets. Keeping thirst at bay with fresh smoothies, juices and hot tonics, if you’re after a non-alcoholic option, give the sisters a call.

Nitro Cow
A sure-fire hit for your kiddie’s next birthday party, the team at Nitro Cow whip up their gelato, ice cream and sorbet in the most magnificent way possible — with liquid nitrogen. Transforming a simple sweet treat into an epic experience, they also offer the highly Instagrammable ‘Dragon’s Breath’, a cereal snack that turns your breath into a billowing cloud of smoke.

Brooklyn Dogs

Brooklyn Dogs
One of our longtime market favourites, this colourful food cart specialises in quality, American-style hotdogs. Tucking manuka smoked sausages in a soft, white bun before smothering the whole thing with pickles, jalapeño, ketchup and mustard, the satisfying feeds are always a hit.

Gastronomy


From perfect pasta to mouthwatering mezze, these are the best comfort food takeaways to order right now

This new Miann opening is bringing the sweet life to Ponsonby Central

Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

Beloved Parnell eatery Simon & Lee is now open for dinner

It was only a matter of time before the duo behind the esteemed (and relatively new) cafe Simon & Lee opened its doors for dinner. We’re just glad it’s come sooner than we had anticipated. The fare draws obvious parallels to its daytime menu, putting an Asian-inspired twist on some of the classics we know and love. There are the nibbles that pair perfectly with a chilled beer — think edamame, kimchi fritters, stir-fried bok choy and shoestring fries served with wasabi mayo — then there’s KFC (Korean Fried Chicken), spicy pork loin marinated in chilli sauce and of course, the ever-popular bibimbap.

Korean Fried Chicken and Bibimbap

Served in a traditional dolsot (a stone-hot stove bowl) with bulgogi beef, sauteed and pickled vegetables, seaweed cracker, egg yolk, house gochujang sauce and Ko-Ve Kim, it’s safe to say this beloved Korean dish is a winner.

Whether you want to pop in for a drink and a small bite or get comfy for the evening, Simon & Lee is sure to leave you well satiated… although possibly not wanting to leave until you’ve tried it all.

Dinner opening hours:
5pm-9pm, Thursday-Saturday

Gastronomy


From perfect pasta to mouthwatering mezze, these are the best comfort food takeaways to order right now

This new Miann opening is bringing the sweet life to Ponsonby Central

Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

A striped rug is the easiest way to inject a little personality into your home

For as long as we can remember, stripes have been a staple in our wardrobes. A timeless aesthetic relied upon season after season, they simply never tire. As it turns out, the same can be said about the linear pattern in our interiors. Adding stripes to a room is a faultless way to inject personality and colour, and these rugs from Finnish design house, Woodnotes, are the ideal vehicle for such a cause.

Specialising in spun paper yarn rugs, the modern floor coverings vary in colour, texture and look, meaning there’s sure to be one to suit your space. A subtle yet effective way to introduce more depth to a home, you can explore the entire collection now at Trenzseater.

Trenzseater

80 Parnell Road
Parnell

(09) 303 4151

www.trenzseater.com

Design


Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

This transparent furniture trend is a stylish exercise in creative contradiction

Melding modern lines with a romantic garden outlook, this home is the epitome of quietly confident luxury

The 10 most appropriate places to indulge in the beloved Aperol Spritz

The Italian aperitif is one of simple and majestic beauty. One part Aperol, two parts Prosecco, a whole lot of ice and a sliver of orange — what defines the Spritz is where you drink it, which is why we’re bringing you the best places to indulge in the quintessential Italian cocktail. Come 5 o’clock, you’ll know where to go.

1. Annabel’s
One of the only three cocktails at this osteria-like address in Ponsonby’s Three Lamps, the only warning you need to heed is to get there early in order to secure yourself a seat.

2. Amano
With a bar ambient enough to convince the daydreamers they’re in SoHo, not downtown Auckland, assuming a position in this sea of sophistication will see you immersed in the best of the big city bustle.

3. Augustus Bistro
This grande dame of the Auckland hospitality scene offers a plant-filled terrace that’s perfect for swilling Spritz after Spritz. Seriously though — we dare you to stop at one.

4. Barulho
Specialising in aperitivo, evening cocktails and delicious European fare, this Faraday Street gem is the perfect spot for a convivial streetside catchup amongst friends.

5. SPQR
Ponsonby Road’s most ‘Spritz’able spot is easily this Italian-inspired stalwart. Bonus points for soaking them up on the footpath out front whilst observing the foot traffic.

6. Euro
Assuage a tense workday with a Spritz in hand and a salty sea breeze to gently blow out any cobwebs. You’ll definitely want to chase it up with some of their delightful fare.

7. The Oyster Inn
It’s not surprising that this Oneroa stalwart is the king of the island cocktail scene. It’s like being in Capri, but with better parking. A table on the balcony is your best friend for enjoying said libation.

8. The Deck at Ostro
Well, it’s probably the best after-work scene in downtown Auckland, isn’t it? It would be rude not to head here for a few of the cocktails in subject.

9. Odettes Eatery
There’s little that beats this breezy outdoor setting at City Works Depot, ideal for swilling delicious drinks over some of the menu’s smaller items.

10. Tantalus Estate
So long as you’re prepared to travel further abreast, you’ll be well rewarded with this Tuscan-inspired setting (yes, it turns out that New Zealand’s resemblance to Italy is uncanny). When the sun is shining, our tenth and final pick will be hard to beat.

Gastronomy


From perfect pasta to mouthwatering mezze, these are the best comfort food takeaways to order right now

This new Miann opening is bringing the sweet life to Ponsonby Central

Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

These 9 pieces prove that hoop earrings are always a good idea

A timeless style with an inherent side of sass, hoop earrings have long been a constant in our accessory repertoire. The kind of earring that can be dressed up for a night on the town or kept casual for an afternoon out with friends, they’re a multipurpose piece that will forever serve our wardrobes well. Always open to the idea of a new set, here we round up some of our favourite new-season finds.

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Tiffany & Co. T hoop earrings

Tiffany & Co. T hoop earrings

Tiffany & Co. T hoop earrings

Tiffany & Co. T hoop earrings

Available from Tiffany & Co.

Karen Walker Supernova hoops

Karen Walker Supernova hoops

Karen Walker Supernova hoops

Karen Walker Supernova hoops

Available from Karen Walker

Tiffany & Co. Melody earrings

Tiffany & Co. Melody earrings

Tiffany & Co. Melody earrings

Tiffany & Co. Melody earrings

Available from Tiffany & Co.

Pasquale Bruni floral hoops

Pasquale Bruni floral hoops

Pasquale Bruni floral hoops

Pasquale Bruni floral hoops

Available from Hartfield

Abel earrings

Abel earrings

Abel earrings

Abel earrings

Available from Superette

Olympia Aria earrings

Olympia Aria earrings

Olympia Aria earrings

Olympia Aria earrings

Available from Love and Object

Adrian Gold earrings

Adrian Gold earrings

Adrian Gold earrings

Adrian Gold earrings

Available from Superette

Dyrberg/Kern Lia hoops

Dyrberg/Kern Lia hoops

Dyrberg/Kern Lia hoops

Dyrberg/Kern Lia hoops

Available from Dyrberg/Kern

Georgia Alice x Meadowlark pave hoops

Georgia Alice x Meadowlark pave hoops

Georgia Alice x Meadowlark pave hoops

Georgia Alice x Meadowlark pave hoops

Available from Georgia Alice

Coveted


Step into spring with these stylish, easy-to-wear slides

The world’s most desirable luxury activewear brand, Moncler opens its Auckland boutique

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