29 June 2012
egg & spoon pop-up restaurant
Enjoy delicious cuisine created by talented chef Daniel Pearson in this one night only event.
Daniel Pearson, formally head chef at Bracu, will host yet another of his incredibly popular, pop-up dining experiences at the Monterey Coffee Lounge in Grey Lynn, Auckland. Having previously taken over the White Lady food truck and the Wine Vault as venues for his fine-dining events, Dan will be serving a four-course dinner, featuring ‘peasant’ cuts of meat, warm winter fare and matching craft beers. A trend that is seriously catching on in fine-dining circles, pop-up restaurants allow chefs to flex their considerable talents and creativity in short bursts, while diners get to enjoy the fruits of the their labour and the chance to experience a special evening at a restaurant that will be gone in the morning.
Tables are sold in twos and Dan’s events always sell out ridiculously fast, so it’s best to secure your booking quickly. Starts at 7pm on Tuesday 10 July. To book tickets, visit www.eventfinder.co.nz.
Image credit: Tyson Sutton
