Indulge in some of the finest crayfish of the moment at Euro

Clear your schedules, people. Crayfish has returned to Euro for a good time, not a long time. As lovers of almost every seasonal seafood delicacy, we were excitable (to say the least) when we heard that the waterfront institution is marking the month of May with an exceptional offer. The ‘fruits de la mer’ experts will be serving the Thermidor cray — in all its crimson, sweet-fleshed glory — by the half with a Swiss cheese glaze and tangy English mustard (yum!). The ephemeral lunch offering will be fittingly paired with a glass of Vavasour chardonnay for the price of $55 a piece. The chance to indulge is fleeting, so be sure to book your table to avoid missing out.

Available at Euro for lunch only, from 12pm-3pm, 7 days a week until 31st May. To make a reservation, click here

Euro Restaurant & Bar

22/147 Quay St
Auckland

(09) 309 9866

www.eurobar.co.nz

Gastronomy


Yeah Naan is the breakfast food truck you need to try

Need lunch in a hurry? 46 & York’s new dishes are the answer

New opening Kai Pasifika is opening its doors for lunch